Vegan Coconut Pana Cotta by Thanuja DeSilva

Plating of the vegan coconut pana cotta with strawberries and flowers as the garnish on November 17th,2023.(Mineet Kaur/Conestoga College Journalism)

Step into the captivating world of Playted Stories with Thanuja DeSilva, as somebody who loves cooking and food photography she's trying out new dishes.

Vegan Pana Cotta is a dessert made by having almond milk as the base adding up compote for the tangy sweetness and top it off with some citrus zest. To make the dish look even more appealing flowers and strawberries have been used with some granola layering around.The strawberries balances out the tanginess of the desert.

If I could, I'd eat this everyday because it just s tastes so good :)